IN VITRO ANTIOXIDANT ACTIVITY OF LEAF AND STEM EXTRACTS OF GREATER CELANDINE (CHELIDONIUM MAJUS L.) USING A HUMAN BLOOD MODEL

H.  Tkaczenko; T. Tiupova; A. Litovka; O.  Lukash; N. Kurhaluk

doi:10.32999/ksu2524-0838/2023-35-6

H. Tkaczenko
T. Tiupova
A. Litovka
O. Lukash
N. Kurhaluk

DOI: https://doi.org/10.32999/ksu2524-0838/2023-35-6

Анотація

Greater celandine (Chelidoniummajus L., CM) is an important plant in phytotherapy and traditional medicine.CM has been used extensively in folk medicine throughout Europe and in some Asian countries, particularly for the treatment of various ailments such as stomach cancer, stomach ulcers, liver and skin diseases. It also has potential anti-inflammatory, anticancer, antiviral, antimicrobial and antifungal properties.The present study was conducted to evaluate the oxidative stress biomarkers [2-thiobarbituric acid reactive substances (TBARS), total antioxidant capacity (TAC)] in blood samples collected from healthy volunteers after in vitro incubation with extracts derived from stems and roots of greater celandine were used. The aim of this study was to evaluate the dose-dependent changes in biomarkers of oxidative stress in blood samples from healthy volunteers exposed in vitro to extracts of CM roots and stems collected from natural habitats in the area of the South Park in Słupsk (Pomeranian Province, northern part of Poland). Freshly washed plant samples were weighed, crushed and homogenised in 0.1 M phosphate buffer (pH 7.4) (1:19, w/w) at room temperature.The extracts were then filtered and used for analysis. Blood samples from healthy volunteers were preincubated with 4 mM phosphate buffer (pH 7.4) (control) and with CM stem and root extracts (at final concentrations of 5 and 2.5 mg/mL) at 37°C for 60 min.The results of our study showed a statistically significant decrease in TBARS levels in blood samples for root extracts at the final dose of CM extracts at both 5 and 2.5 mg/mL. We observed similar trends after in vitro incubation of blood samples with stem extracts of CM (at a final concentration of 2.5 mg/mL), where there was a statistically significant reduction in the concentration of TBARS compared to the untreated control samples. We also observed a statistically non-significant increase in TAC levels after in vitro incubation of blood samples with stem extracts of CM (at a final dose of 5 and 2.5 mg/mL) compared to control samples, while there was a statistically non-significant reduction in TAC levels after in vitro incubation of blood samples with root extracts of CM (at a final dose of 2.5 mg/mL) compared to untreated control samples. This study provides new insights into the understanding of the antioxidant properties of CM extracts.

Посилання

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